Fri May 18 2012

 Mothers Day Sun 18th March

 

Neil our Hospitality Manager has tables available for this years Mothers Day Sunday Lunch please either put your name up on the booking sheet displayed on the function notice board now permanently located on the left hand side when entering the lounge bar.

 

Or you may prefer to call Neil & Rasheed direct to reserve a table and avoid disappointment 01256 771737 option 2 or email hospitality@testvalleygolf.com

 

Please see the icon below if you would like to download and print a copy of the menu

 

Mother’s Day Carvery 18thMarch 2012

 

Starter

Homemade leek and sweet potato soup

served with a warm bread roll

 

Crayfish, smoked salmon and avocado salad

served on a bed of mixed leaves, with cherry tomatoes,

pine nuts & dill dressing

 

Game terrine served with Cumberland sauce and oatcakes

 

Fanned melon served with tropical fruits and a mango coulis

 

Served from the Carvery

 

Roast topside of beef with Yorkshire pudding

Roast leg of lamb with stuffing and mint sauce

Roast leg of pork with apple sauce and crackling

Mushroom and vegetable strogonoff (V)

 

Junior Menu

Carvery

Fish fingers, chips & beans or peas

Chicken nuggets, chips & beans or peas

 

Roast potatoes, New minted potatoes

Steamed broccoli, buttered swede, baton carrots

savoy cabbage, honey roast parsnips

 

Desserts

 

Rocky road chocolate brownie with vanilla ice cream

Frutti di bosco Italian berry tart

Fresh fruit salad served in a brandy snap basket with Chantilly cream

Lemon and lime cheesecake

Sticky toffee sponge pudding with toffee sauce and cream

 

*****

Freshly brewed coffee served with after dinner mints (£1.50 supplement)

 

3 courses £16.95 2 courses £13.95

 

Test Valley Members receive 10% discount for their party

 

 

 

Mothers Day Carvery 2012 (260 kB)

 
 

Test Valley Golf Club,  Micheldever Road,  Overton,  Basingstoke,  RG25 3DS
Telephone: 01256 771737  / Pro Shop: 01256 771737 option 1   -  Email us