Thu July 29 2010

Mothering Sunday 14th March 2010

Cliff & Viv have limited tables remaining due to popular demand for our Mothers Day Sunday Lunch please either put your name up on the booking sheet displayed on the function notice board now permanently located on the left hand side wall when entering the bar lounge or call the Catering department direct to reserve a table and avoid disappointment 01256 771737 option 2 or email cliffgs@testvalleygolf.com

 

 Listed below is the Menu for Mothers Day, If you would like to download and print a copy of the menu please click on the icon below

 

Starters:

Brie & Courgette Soup

Served with a Warm Bread Roll 

Prawn and Avocado Salad

Served on a bed of Rocket, with Cherry Tomatoes, Pine Nuts & Dill Dressing 

Grapefruit, Orange & Champagne Cocktail

 

Mains Served from the Carvery

Roast Topside of Beef with Yorkshire pudding

Roast Leg of Lamb with Stuffing and Mint Sauce

Roast Leg of Pork with Apple Sauce and Crackling

Roast Vegetable Tarlet (V) Please order when you sit down

 

Junior Carvery

or

Fish Finger Chips & Beans

Chicken Nuggets Chips Beans

 

Roast Potatoes, New Minted Potatoes

Cauliflower Cheese, Sauté Leeks, Baton Carrots

Green Beans Niscoise, Roast Honey Parsnips

 

Dessert Trolley

The trolley will include the minimum of 5 Desserts

and a Fine selection of Cheeses

                                                                     

Served in the Lounge

Freshly Brewed Coffee

After Dinner Mints

 

Price £ 17.95 for three courses plus coffee

Members receive 10% discount for their party when using there member card to pay

Mothering Sunday Lunch (25.6 kB)

 
 

Test Valley Golf Club,  Micheldever Road,  Overton,  Basingstoke,  RG25 3DS
Telephone: 01256 771737  / Pro Shop: 01256 771737 option 1   -  Email us