Wed February 08 2012

 Mothers Day Sun 3rd April

Neil Draycott Hospitality Manager has limited tables remaining due to popular demand for our Mothers Day Sunday Lunch please either put your name up on the booking sheet displayed on the function notice board now permanently located on the left hand side wall when entering the bar lounge or call the Catering department direct to reserve a table and avoid disappointment 01256 771737 option 2 or email hospitality@testvalleygolf.com

 

Starters

Butternut squash and red pepper soup

served with a bread roll

 

Prawn and avocado salad

served on a bed of mixed leaves, with cherry tomatoes,

pine nuts & dill dressing

 

Fanned melon served with tropical fruits and a mango coullis

 

 Mains from the Carvery

 

Roast Topside of Beef with Yorkshire pudding

Roast Leg of Lamb with stuffing and mint sauce

Roast Leg of Pork with apple sauce and crackling

Roast vegetable tartlet (V)

 

Junior Menu

Carvery

Fish finger chips & beans or peas

Chicken nuggets & chips beans or peas

 

Roast potatoes, New minted potatoes

Steamed broccoli, Buttered swede, Baton carrots

Savoycabbage, Honey roast parsnips

 

*****

A selection of desserts of the day

 

*****

£16.95

                                                                     

Served in the Lounge

Freshly brewed coffee

after dinner mints

(£1.50 supplement)

 

Members receive 10% discount for their party when using there member card to pay

Mothers Day Sunday Lunch Menu 2011 (62.5 kB)

 
 

Test Valley Golf Club,  Micheldever Road,  Overton,  Basingstoke,  RG25 3DS
Telephone: 01256 771737  / Pro Shop: 01256 771737 option 1   -  Email us