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Sunday Lunch Menu
Main Course
Roast Topside of Beef
Roast Chicken with Apricot Stuffing and Pigs in Blanket
Roast Loin of Pork with Apricot Stuffing
Asparagus, Nut and Cheddar Cheese
En-Croute
All of our Roasts are served with Yorkshire Pudding, Roast Potatoes and with a selection of Vegetables
Desserts
Mango Cheesecake with Pistachio Crumb
Strawberry Mousse with Lemon Curd Madeleines
Lemon, Pine Nut and Ricotta Tart
Cheese & Biscuits
Selection of Ice Cream and Sorbets
Members Receive 10% Discount
2 course meal for £28pp and Kids for £12
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